Nicaraguan Layered Bean Dip Casserole

Servings: 8-10

Ingredient:

2 cans vegetarian refried beans

1 can (4 oz.) chopped green chilies, drained, optional

1 envelope (1 1/4 oz.) taco seasoning mix

2 ripe avocados, peeled and pitted

2 Tbsp. lemon juice

1 jar (16 oz.) salsa

garlic powder

cumin

1 1/2 cups sour cream

3 cups shredded lettuce

1 1/2 cups grated cheddar cheese

1 can sliced black olives

4 scallions, washed and sliced

Tortilla chips

Cooking Instructions:

Mix refried beans, chilies, and taco seasoning mix. Spread in bottom of large casserole dish. Mash avocados, and mix with

lemon juice, 2 Tbsp. salsa, cumin, and garlic to taste. Spread on top of refried beans. Spread remainder of salsa on top of

avocado mixture. Spread sour cream on top of salsa. Top with shredded lettuce ( optional, or may be placed on bottom if

preferred ), grated cheese, olives, and scallions. Serve with tortilla chips.

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