Niger Caakiri

Ingredients:

Two cups of couscous

One cup of milk or cream

Vanilla yogurt or plain yogurt

One cup of sour cream

One teaspoon of vanilla essence

Pinch of nutmeg

Half cup of sugar

Raisins

Pineapple crushed to paste

Mint to garnish

Butter

Salt as required

Cooking Instructions:

Four cups of water to be boiled in a saucepan. Couscous, butter and salt to be mixed thoroughly and stirred. The mixture has to be left for the next ten minutes away from the heat. After it becomes cold, the other ingredients are to be added to the preparation. The yogurt is to be mixed in the preparation. To be served chilled.

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