Niger Cecena

Ingredients:

400 g black-eyed peas

1 small onion, finely chopped

1 egg

500 ml cooking oil

Salt

1 hot chilli, finely chopped

Cooking Instructions:

Wash and allow the beans to soak for 2 hours then remove the skins by rubbing a few of the beans at a time together in your hands. Wash away the skins then use a blender to grind the beans to a smooth paste. Blend the onions and chillies into the bean mixture and beat with a whisk for 5 minutes. Add the salt and beat for 5 minutes more. Add the beaten egg and beat into the mixture. Heat the oil in a wok and deep fry the mixture one tablespoon at a time until golden brown. Drain on kitchen paper and serve with hot sauce.

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