Niger Fari Masa

Ingredients:

2 tbsp sugar

1 tbsp yeast

500 ml warm water

800 g plain flour

Salt

1 egg, beaten

500 ml vegetable oil

Cooking Instructions:

Mix the sugar, yeast and water together and place in a warm place until it begins to froth. Sift together the flour and salt and add the egg. Mix together then add the yeast mixture and allow to raise in a warm place for 45 minutes. Heat the oil in a wok and drop the dough by the tablespoonful into the hot oil. Fry until golden brown, turning once. Remove with a slotted spoon and allow to drain on paper towels.

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