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Niger Fried, Grated Cassava (Eba/Gari)

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 11, 2015
  • 1 min read

Fried, Grated Cassava.jpg

Servings: 4

Ingredients:

4 cups gari (fried, grated cassava)

8 cups water

Cooking Instructions:

Bring water to a boil in skillet or kettle. Pour boiled water into mortar or bowl. Sprinkle gari into the water until it forms a heavy paste. Pound the paste in a mortar with pestle or in a blender to the consistency of soft dough. Serve with Okra Soup or Egusi Soup.

 
 
 

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