Niger O Jo Jo Meat Balls
- The Rainbow Team
- Apr 11, 2015
- 1 min read

Ingredients:
One bowl of chopped beef
Two Green Bell Peppers chopped fine
One Onion to be chopped fine
Raw white potatoes to be peeled and grated
Three eggs
Cooking Instructions:
All the ingredients are to be mixed thoroughly and formed into a paste. Meat balls are to be created with the paste. To be deep fried in oil till the meat balls turn dark brown. To be garnished with the seasonal vegetables and served.
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