Niger Plain White Rice

Servings: 4

Ingredients:

2 cups rice

1 teaspoon salt, optional

1 tablespoon cooking oil or margarine, optional

4 cups water

Rinse rice, optional

Cooking Instructions:

Combine rice, water, salt, and cooking oil or margarine in skillet. Bring to a boil; stir once or twice. Cover with lid and lower heat. Simmer for twenty minutes. Do not drain. Serve with stew (Sauce or Pepper Soup).

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