Niger Rice and Black-Eyed Peas (Mo and Dunguri)

Ingredients:

800 g cooked rice

500 g cooked black-eyed peas

1 medium onion fried in 120ml oil until slightly blackened

2 tbsp roasted peanuts, powdered

2 tbsp dried onions

1 chicken bouillon (or Maggi) cube, powdered

2 cloves garlic, minced

1 tsp salt

6 dried hot chillies ground to a paste

Cooking Instructions:

To assemble the dish layer first the rice then the black-eyed peas in a dish and top with the onions and oil. Season with salt and black pepper. Combine all the remaining ingredients and sprinkle over the top of the dish.

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