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Lillihamar Cream Melts

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 12, 2015
  • 1 min read

Lillihamar Cream Melts.jpg

Ingredients:

3-3/4 cups flour

1/2 cup plus 2 T. sour cream

2 cups butter

Powdered sugar frosting

Cooking Instructions:

Preheat oven to 375 degrees F. In large bowl, mix all ingredients together (except frosting), and chill. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter. Bake until light brown, about 12 minutes. Cool and frost with powdered sugar frosting, if desired, and decorate as wreaths for Christmas.

 
 
 

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