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Norwegian Cookies

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 12, 2015
  • 1 min read

Cookies.jpg

Ingredients:

1 cup butter

1 cup sugar

1 egg, beaten

2 cups flour

1 teaspoon almond extract

21-24 marachino cherries, halved

Cooking Instructions:

Cream butter and sugar together. Add egg and mix well. Stir in flour and almond extract. Chill dough 1-2 hours. Make balls the size of small walnuts. Flatten balls on cookie sheet with the bottom of a glass dipped in flour or sugar. Press a half cherry piece onto each cookie. Bake at 350 degrees for 15 minutes, until edges are light brown. Do not overbake. Sprinkle with powdered sugar if desired. Makes 42-48 cookies.

 
 
 

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