Norwegian Sandbakkels

Ingredients:

1 cup butter

1 cup margarine

1-1/2 cups sugar

2 eggs, beaten

1 tsp. almond extract

5 cups all-purpose flour, sifted

Dash of salt

Cooking Instructions:

Cream together the butter, margarine and sugar. Add the eggs, almond extract and flour, then mix well. Press dough evenly and as thin as possible into sandbakkel molds. Bake at 350° for 10 minutes. As you take the molds from the oven, turn them over and let them cool. Remove from molds.

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