Norwegian Tiny doughnuts (Smultringer)

Ingredients:

1/3 cup margarine or butter

2 eggs

1 cup sugar

1-1/3 cups canned milk, whipped

2 tsp. cardamon

3-3/4 cups flour

2 tsp. salt

Cooking Instructions:

Melt and cool margarine or butter. Beat eggs and sugar until light and fluffy. Beat the canned milk until stiff, then fold in. Sir dry ingredients into egg/milk mixture, being careful not to add too much flour. Dough should be soft. Use just enough flour to be able to roll the dough out to 3/8 inch thickness. Cut with a small doughnut cutter. Deep fry in hot lard or Crisco until golden brown. Drain on paper towels. Store in airtight containers.

#norway #doughnut