Norwegian Waffles with buttermilk (Vafler)

Ingredients:

2 eggs

1-1/3 cup buttermilk

1-1/3 cup flour

1/4 tsp. baking powder

3 T. sugar

3 T. melted margarine or butter

Cooking Instructions:

Beat the eggs with half the milk. Mix the dry ingredients and add to eggs. Sir until batter is smooth. Add remaining milk and melted butter and mix well. Let batter stand 10 minutes. Bake in Norwegian waffle iron until golden brown. Serve with goat cheese or jam.

#norway #waffle #buttermilk