Papa New Guinea Chicken Taro Bake

Ingredients:

4 cups sliced chicken

3 cups taro leaves

¾ cup coconut milk

3 cups water

3 chicken stock cubes

Cooking fat

Salt and pepper to taste

2 tablespoons sweet soy sauce

Cooking Instructions:

Wash taro leaves and simmer in 2 cups of water (2 stock cubes added). Cook the leaves for 45 minutes to one hour. Drain and cover with coconut cream. Remove from heat and set aside. Brown chicken in oil and soy sauce. Add 1 cup salted water (1 stock cube added) and cook over a low flame until chicken is tender. Drain stock and taro-coconut mixture. Bring to boil and serve on hot rice.

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