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Papa New Guinea Coconut Cream

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 12, 2015
  • 1 min read

Coconut Cream.jpg

Ingredients:

1 tablespoon corn flour

500 ml skim milk

2 teaspoons Coconut Essence

Cooking Instructions:

Mix milk and cornflour in small saucepan and simmer until thickened to creamy consistency. Allow to cool. Add coconut essence and stir - refrigerate. Use volume for volume as a replacement for coconut milk.

 
 
 

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