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Togo Bananas

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 12, 2015
  • 1 min read

Bananas.jpg

Ingredients:

25 g butter

6 bananas, peeled and finely chopped

Pinch of turmeric

Cooking Instructions:

Melt the butter in a flame-proof dish and add all the ingredient. Stir over gentle heat for 1 minute then cover tightly with aluminium foil. Place in the centre of an oven pre-heated to 180�C and cook for 30 minutes, or until the bananas are cooked through.

 
 
 

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