Togo Chicken Groundnut Soup
- The Rainbow Team
- Apr 12, 2015
- 1 min read

Ingredients:
1 chicken, cut into serving pieces, browned by frying and seasoned
1 large onion, chopped
2 fresh tomatoes, finely chopped
1 small tin tomato paste
1 Maggi cube
240 g peanut butter
Salt and pepper to taste
600 ml water
Cooking Instructions:
Add the onion and water to a saucepan then add the peanut butter and tomato paste. Cook on gently heat until the oil form the peanut butter starts to come to the surface of the sauce. Add the chicken and cook for five minutes before adding the tomatoes and seasoning. Stir over a gentle heat and cook for about 25 minutes, or until the chicken is tender. Serve with FuFu.
Opmerkingen