Trinidad & Tobago Curried Channa and Potato

Ingredients:

2 potatoes

1 small onion

2 garlic cloves

1 can of cooked channa

2 tablespoons of cooking oil

2 tablespoons of curry powder

Salt and black pepper to taste

Optional ingredients: pepper sauce, shadon beni

Cooking Instructions:

First, cut the potatoes into half inch slices then cut into one inch squares. In a iron pot heat up the oil, add the garlic and the onion. Mix the curry powder with cold water then add to the oil and cook until thick. Next add the potatoes and stir until they are well coated along with the curry. Now add one cup of boiled water and cook till most of the liquid boils down. Finally, add the can of channa and continue on cooking until the water boils down and mixture is tender and thick season to taste.

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