Trinidad & Tobago Fried Shark

Servings: 4

Ingredients:

1 onion (medium)

1/2 cup of flour

1 teaspoon of salt

500 grams of shark

1/8 teaspoon of salt

1 teaspoon of garlic

2 tablespoons of thyme

2 tablespoons of chives

1/8 teaspoon of pepper (black)

3 tablespoons Grace vegetable oil

1/2 teaspoon Grace Hot Pepper Sauce

Cooking Instructions:

First you have to wash the shark for a few times using the lime juice and cut the shark into serving portions. Next add the chives, thyme, onion with the minced garlic. Use the chives, and garlic along with the onion, thyme, hot pepper sauce and salt for seasoning the fish. Next coat the fish with a blend of flour, salt and black pepper. Cook fish on each side in a hot frying pan Drain the fried shark on paper towels.

#trinidad #shark