Trinidad & Tobago Tomato Chokha

Ingredients:

1 pound of tomatoes

2 tablespoons of oil

1 finely chopped onion

3 chopped garlic cloves

Salt and hot pepper to taste

Cooking Instructions:

Roast the tomatoes until it is soft and the skin can be easily peeled off. Mash the tomatoes into a pulp. Add onion and pepper and mix well. In a heated frying pan add the oil and then saute the garlic. Add the tomatoe mixture and stir for at least one min. Remove from the fire. Heat oil in a frying pan and then saut� the garlic. Add tomato mixture and stir for at least 1 minute Remove from fire.

#trinidad #tomato