Turkmenistan Lamb Shorba

Ingredients:

1 lb. lamb

1/4 c oil

2 onions, sliced

2 tomatoes, cubed

2 c pumpkin, cubed

1 tsp paprika

4 c boiling water

Cooking Instructions:

In a skillet, fry the lamb in the oil until brown on surface. Add thevegetables, salt by taste, reduce heat and simmer for 30 min. In a largepan, boil the water and add the fried mix. Add paprika and simmer until thelamb is soft. If you are not concern about carbs, serve with flat bread.

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