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ESPRESSO GRANITA

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 13, 2015
  • 1 min read

ESPRESSO GRANITA.jpg

(Bedien 6)

3 koppies kookwater

1 koppie suiker

2 koppies voorbereide sterk koffie

1. Plaas water, suiker en koffie in 'n pan oor lae hitte en roer tot suiker opgelos het.

2. Bring die mengsel tot kookpunt en prut vir drie minute.

3. Giet mengsel in metaalhouer en vries vir drie uur.

4. Maak fyn met vurk en plaas vir nog drie uur in vrieskas.

5. Bedien saam met ontbyt in die somer of sit aan gaste voor as 'n opkikkering in die warm namiddag.

 
 
 

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