Norwegian Creamed Green Beans & Mushrooms

Servings: 4

Ingredients:

1 Pound Fresh Green Beans, cut diagonally half

1/2 Pound Fresh Mushrooms, sliced

2 Tablespoons Butter

1 Can Cream Of Chicken Soup

2/3 Cup Light Cream

1 Tablespoon Lemon Juice

Almonds, to garnish

Cooking Instructions:

Cook beans in boiling water 15 minutes or until done, drain. Saute mushrooms in saucepan. Add remaining ingredients to mushrooms, stirring occasionally, until heated thoroughly. Garnish with almonds and serve.

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