Norwegian Flat Bread

Flat Brod 1

Ingredients:

4 cups white flour

2 cups graham flour

1/2 cup butter, melted

1 cup water

1/2 teaspoon salt

1 cup buttermilk, warm

1/2 cup sugar

1 teaspoon soda

Cooking Instructions:

Heat water and buttermilk, add butter and stir into dry ingredients. Mix well. Roll out thin.

Flat Brod 2 (Whole Wheat Flat Bread)

Ingredients:

4 cups sour cream

3 teaspoons soda

Whole wheat or graham flour

6 tablespoons sugar

Salt

Cooking Instructions:

Combine ingredients, making a dough thick enough to roll out. Use whole wheat flour for rolling out dough; roll as thin as possible. Bake on rack in hot oven. When flat bread begins to brown, turn it over and brown other side. This makes a large quantity. For an average serving use one half of the amounts specified.

Flat Brod 3

Ingredients:

2 cups white flour or equal parts graham and white

1 teaspoon salt

2 tablespoons shortening

Cooking Instructions:

Combine ingredients. Add boiling water to make a stiff dough, stirring continuously. Cool. Roll out thin on a board sprinkled with corn meal. Bake on top of stove, turning so as to brown evenly; finish drying in oven for crisp flatbread.

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