Norwegian Rice Cream (Riskrem)

Servings: 8

Ingredients:

3/4 cup white rice (not Minute Rice)

1 tsp. salt

1 qt. milk

1/2 cup sugar

1 tsp. almond extract

2 cups heavy cream, whipped and sweetened to taste

1/2 cup almonds, chopped

1 whole almond

Cooking Instructions:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours. Add sugar and almond extract. Chill. Add all almonds. Stir in whipped cream. Serve with a red fruit sauce.

#norway #rice #pudding