Pakistani Pakora

Ingredients:

1/2 pound Chickpea flour

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon coriander seed powder

1/4 teaspoon baking soda

1/2 teaspoon black pepper

1 medium egg, beaten

1 medium onion - chopped fine

1 large potato, 1/4" cubes

Oil for deep frying

Water, enough to make paste

Optional Ingredients:

Spinach

Eggplant

Cabbage

Fresh chilies

Cooking Instructions:

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown. Serve with dipping sauces.

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