Pakistani Pasanday Cutlets

Ingredients:

1/2 kilo pasande (fillets of beef cut into about two inch square pieces)

2 tsp. garlic paste

2 tsp. ginger paste

1 tsp. salt

1 tsp. chilli powder

1 tsp. garam masala

1\2 tsp. ajowan

2 eggs beaten

Bread crumbs

Cooking Instructions:

Combine meat, garlic, ginger, salt, chilli powder, garam masala and ajowan in a medium pot. Cook over low heat for about 15 minutes, or until meat is almost tender and water has completely evaporated. Transfer to a plate and keep aside to cool. Dip the cutlets first in egg, then coat with the bread crumbs. Heat oil in a frying pan over medium-high heat and fry the cutlets for about 5 minutes or until golden brown. Transfer to a plate lined with double thickness of paper towels. Serve hot with French fries and ketchup.

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