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Pakistani Shakarkandi Kay Chips

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 13, 2015
  • 1 min read

Shakarkandi Kay Chips.JPG

Ingredients:

Sweet Potato 500 g

Oil for frying 8 tbsp.

Chilli powder (depending on the spiciness required)

Salt to taste

Cooking Instructions:

Heat the oil in a frying pan for few minutes. Cut sweet potato into very thin round pieces. Deep fry the pieces in the oil till they are crisp, drain excess oil on a kitchen towel & allow this to cool. Sprinkle Chilli Powder and Salt and mix well.

 
 
 

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