Pakistani Steam Roast

Ingredients:

1 Chicken full or cut in 4 pcs

2 Curd 1 cup

3 ginger,garlic paste 1 tsp

4 worchestor sause 2 tbs

5 salt 1 tsp or as per taste

6 red chilly pwd 1 tsp or as per taste

7 black pepper 1/2 tsp

8 lemon juice 3 tbsp, optional

Cooking Instructions:

First wash and punch the chicken well with the help of puncher or a fork or else make cuts on the chicken with the help of a knife. Mix all the ingredients and apply on the chicken and marinate for about 4 hrs in the fridge. Now put the chicken in a steamer or put a big strainer upside down over boiling water in a pan and put the chicken over it.Cover it and let the chicken cook in stesm for about 15-20 mins or till done.Remove the Lid your simple yet delecious Steam Roast will be ready to eat.

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