Pakistani Three Vegetable Salad

Ingredients:

300 g broccoli

300 g cauliflower

1 small yellow pepper

1 small red pepper

1 small green pepper

For Dressing:

5 tbsp. tahini

6 tbsp. lemon juice

5 tbsp. water

2 garlic clove, crushed

Salt and pepper

Sesame seeds for garnishing

Cooking Instructions:

Prepare broccoli and cauliflower. Remove any of the coarse stalk and break into florets. Wash and blanch in boiling water for 3-5 minutes or until tender but crisp. Drain and refresh under cold running water. Halve the peppers, remove seeds and slice thinly. Place peppers, broccoli and cauliflower in a salad bowl. Prepare the dressing, put tahini, garlic, lemon juice, water and salt and pepper in a small bowl. Whisk until well blended. Pour dressing over the salad and toss lightly. Sprinkle with sesame seeds and chill for several hours before serving.

#pakistan #vegetable #salad #slaai #broccoli #cauliflower #yellowpepper #redpepper #greenpepper