Palestinian Abu Shanab's Falafel

Ingredients:

3 kilograms Chick Peas

1/4 kilogram Garlic

1/2 kilogram Onion

1/4 kilogram Parsley

4 tablespoons Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)

2 tablespoons Carboneh (baking soda)

Salt to taste

Cooking Instructions:

Sok the chick Peas in water for at least 8 hours. Grind the Chick Peas, Garlic, Onion and Parsely together, with a small amount of water, adding the falafel spices, carboneh, and salt. Leave set for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown.

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