Palestinian Fattoush

Servings: 4

Ingredients:

2 tomatoes

2 cucumbers

2 spring onions

Lettuce

1 Radish

Parsley

Green mint

1 loaf of pita bread

Dressing: Lemon, salt, and olive oil

Cooking Instructions:

Cut the vegetables into small - medium size pieces. The lettuce, parsley and green mint should be cut in small pieces. Cut the pita bread into squares of 1 square cm each and either fry them until golden brown or roast them under the grill. Add the bread to the vegetable mixture. Add lemon, salt, and olive oil to taste.

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