Palestinian Fried Tomatoes (Shakshoukeh)

Ingredients:

4 red tomatoes

1 sweet green pepper

3 garlic cloves

Olive oil

Salt and pepper to taste

Cooking Instructions:

Cut the green pepper in long stripes. Cut the garlic cloves int hick slices. Fry the green pepper and garlic in olive oil for 1 minute. Cut the tomatoes in small pieces and add to the pepper and garlic. Add salt and pepper to taste. Fry the mixture on medium heat until it is semi dry. You can cover and let it simmer for 5 minutes and then allow it to dry. Serve with green olives and warm Palestinian.

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