Palestinian Mafghoussa
- The Rainbow Team
- Apr 13, 2015
- 1 min read

Ingredients:
3 red tomatoes
2 Zucchini
1 Onion
1 hot green pepper
3 garlic cloves
Olive oil
Salt to taste
Cooking Instructions:
Cut the Zucchini, hot green pepper, and onion into two pieces each. Place all the vegetables under the Grill (or on the barbecue) until fully grilled. Remove the skin of the tomatoes and mash all the ingredients including the garlic cloves. Add olive oil and salt to taste.
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