Palestinian Pickled Green Olives

Ingredients:

Crushed green olives (ready for pickling)

Water

Salt

Lemon and hot green chili peppers to taste

Cooking Instructions:

Soak the green olives in tap water for three days, changing the water every morning. Prepare the pickling solution: one glass water with two tablespoons of salt. On the fourth day, place the olives in the pickling solution and then in a firmly closed jar. After two-three weeks when they are ready for eating, take out a small amount and place it in a plate and add pieces of lemon and hot green chili pepper. Ready to serve.

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