Palestinian Yogurt based Salad ("Mish" Salad)

Ingredients:

500 g Of yogurt

One hot green pepper

One lemon

One Tomatoe

Salt and olive

Oil to taste

Cooking Instructions:

Cut the hot green pepper, tomatoes, and the lemon into small-medium size pieces and add them to the yogurt. Add salt and olive oil to taste. The salad tastes better if left overnight in the fridge. The longer you leave it, the better the taste. You can always add more pepper, lemon, or tomatoes, or all three when you've eaten them all and a quantity of yogurt still remains.

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