Panama Canal Cake

Ingredients:

1 cup all purpose flour

1/2 cup melted butter

1/2 cup chopped nuts

16 oz whipped cream topping

1 cup powdered sugar

8 oz cream cheese

3 cups milk

2 packets chocolate pudding

1 teaspoon

Cooking Instructions:

Combine flour, butter and nuts and put into a baking dish. Bake in a preheated oven (400 degrees) for 15 minutes until browned. Leave to cool. Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake. Then mix 1 1/2 cups cold milk with chocolate pudding and spread over the first layer. Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers. Cover with the rest of the whipped cream and sprinkle nuts on top.

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