Panama Ceviche

Ingredients:

2 pounds of raw corvina (or whitefish) in filets

2 small onions, chopped

1 cup lemon juice

1 teaspoon salt

1 hot chili pepper (without the seeds), chopped

1 tablespoon gin

2 tablespoons olive oil

Cooking Instructions:

Dice the fish filets and put them in a glass or porcelain bowl. Add the rest of the ingredients, stirring well. Refrigerate for at least 24 hours before serving. Rectify the salt and serve with salted soda crackers.

#panama #ceviche