Panama Clam Soup

Ingredients:

1 pound cooked clams

2 crushed garlic cloves

1 chopped onion

3 sliced bacon cut into strips

2 sliced plantains

4 cups water

1 tablespoon Worcestershire sauce

Salt and pepper

Cooking Instructions:

Fry the bacon in a pan and then using the same oil, sauté the onion. Mix in the clam, garlic and water and cook over a low heat for 10 minutes. Add plantains, Worcestershire sauce and salt and pepper to taste. Continue cooking over a low heat for a further 15 minutes.

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