Panama Fried Plantains
- The Rainbow Team
- Apr 13, 2015
- 1 min read

Ingredients:
3 green plantains
1 teaspoon salt
Oil
Cooking Instructions:
Peel plantains and cut into 1/2 inch slices. Fry in hot oil until they turn golden. Put on a board and flatten the slices with a rolling pin. Sprinkle some salt on them and put them back in the pan, frying until crispy. Drain and serve.
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