Panama Mango-Banana Smoothie

Servings: 2

Ingredients:

2 1/2 cups peeled, ripe mango chunks

1/2 cup vanilla yogurt

1 cup skim milk

1/2 banana, peeled

2 tablespoons fresh lime or lemon juice

Cooking Instructions:

Freeze mango chunks 1 - 1 1/2 hours, or until firm. Just before serving, combine all ingredients in a blender and blend until smooth. Pour into chilled glasses and serve immediately.

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