Panama Rice with Chicken

Ingredients:

1 large chicken

1 onion, chopped

1 green bell pepper, chopped

1/2 teaspoon achiote spice

3 cups rice

1/2 cup shredded carrots

1/2 cup green olives

1/4 cup raisins

2 teaspoons Worcestershire sauce

2 tablespoons oil

Salt

Cooking Instructions:

Cook chicken with salt, 5 cups of water, 1/2 the onion and 1/2 the bell pepper until tender. Strain the liquid and add more water to make 5 cups of broth. Shred the chicken and put to the side. Heat oil in a large pan and add the achiote spice. Sauté the other half an onion and bell pepper until tender. Mix in the rice, carrots, capers, olives, raisins, Worcestershire sauce, and broth. Cover and cook for 30 minutes approx.

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