Panama Stuffed Yucca

Ingredients:

3 pounds yucca

1 pound ground beef

1/2 onion

1 clove garlic

1 teaspoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon sugar

1 teaspoon vinegar

Cooking Instructions:

Season ground beef with salt, Worcestershire sauce, vinegar, onion, and sugar. Fry in hot oil until browned and then mix in tomato paste and garlic. Boil the yucca until slightly softened. Form into balls and fill each with the beef mixture. Cook over a low heat until soft.

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