Panama Tropical Ceviche

Ingredients:

2 lbs. shrimp (small)

2/3 cup fresh lemon juice

6 tablespoons minced onions

1/2 cup minced green pepper

1/4 cup minced fresh parsley

1 large tomato, peeled and chopped

1 tablespoon Tarragon vinegar

1/2 tsp. oregano

Salt and pepper to taste

Cooking Instructions:

Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink. Drain and put into covered bowl with lemon juice. Leave covered for 1 hour stirring two or three times. Drain and discard the liquid. Combine shrimp with remaining ingredients. Mix well, put into refrigerator for 1 1/2 hours. Also, a half of avocado can be added to mix for variety.

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