Panamanian Steak

Ingredients:

1 (3-4 lb.) chuck steak blade or

1 (3-4 lb.) boned chuck steak

Oil

1 lg. green pepper, cut in strips

1 lg. onion, cut in strips

Vinegar

3-4 tbsp. tomato paste

Garlic powder

Onion powder

Salt & pepper

1 tbsp. soy sauce

Cooking Instructions:

Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand. Heat oil (1/2 inch deep) in large fry pan. Fry steak well done. Add tomato paste. Add water to barely cover steak in the pan. Add 1 tablespoon soy sauce, cover steak with peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.

#panama #steak