Peruvian Arroz Tapado

Servings: 6

Ingredients:

3 cloves of garlic, minced

2 tablespoons of olive oil

Lemon juice

Salt

4 cups water

1 pound washed rice

1 onion, finely chopped

2 pound of slice steak

2 tomatoes, finely chopped

1 tablespoon tomato paste

4 tablespoons of raisins

5 black olives, chopped

2 hard boiled eggs, chopped

1 tablespoon of finely minced parsley

Cooking Instructions:

Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil. Add rice and cook for 20-25 minutes or just tender. In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley. Take a one-cup glass measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup.

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