Peruvian Ceviche de Pescado

Ingredients:

2 pounds of white fish

1 cup of lime juice

1 clove of crushed garlic

2 red peppers, diced

2 finely diced jalapeno peppers

Salt and pepper to taste

1 large onion, finely chopped

2 stalks of celery, finely chopped

Bunch of finely chopped cilantro

2 lettuce leaves per plate

12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual

3 or 4 sweet potatoes, boiled and peeled

Cooking Instructions:

Wash and de-bone fish and cut in 1/2 inch chunks. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes.

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