Peruvian Leche Asada

Servings: 8-10

Ingredients:

1 can of sweetened, condensed milk

1 can of evaporated milk

1 cup sugar

1 tablespoon vanilla extract

8 eggs, beaten

¼ cup water

Cooking Instructions:

Mix the condensed milk, evaporated milk, ½ cup of sugar, the vanilla and eggs. In a saucepan dissolve ½ cup sugar in ¼ cup of water and heat carefully until it becomes syrupy and slightly tan. Pour the caramel in a glass baking dish and pour the milk mixture on top. Take a slightly larger glass dish and fill halfway with water. Place the dish with the milk mixture inside the larger dish and cover with foil. Cook in a 400 degree oven for 30-45 minutes or until custard is completely cooked. Serve slightly chilled.

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