Peruvian Lomo Saltado

Servings: 6

Ingredients:

2 pounds of beef tenderloin or other tender steak

¼ cup red wine or burgundy

2 tablespoons of crushed garlic

2 medium onions cut in strips

4 tomatoes, seeds removed, pureed in blender

5 potatoes peeled and cut into strips for frying

1 jalapeno pepper cut into thin strips

1 tablespoon of vinegar

Vegetable oil for frying

Salt and pepper

Finely chopped parsley

Cooking Instructions:

Cut beef into thin strips and marinate in wine for 1 hour. Cook garlic in oil over medium heat and add meat. Reserve the juice. Add the tomato puree, salt and pepper. Cook a few minutes. Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat. Fry the potatoes in a separate pan and add to other ingredients. Serve over white rice.

#peru #beef #tomato #potato #jalapeno