Peruvian Potatoes in Spicy Cheese Sauce (Papa a la Huancaína)

Servings: 4-6

Ingredients:

8 yellow or while potatoes

Huancaína sauce

Lettuce leaves

2 hard-boiled eggs

8 large black olives, halved

Cooking Instructions:

Heat a large pot of salted water to boiling and add the potatoes. Boil potatoes until tender when pierced with a fork. Drain water from potatoes and let cool. Slice potatoes and arrange on top of the lettuce leaves. Pour huancaína sauce over potatoes, and garnish with slices of hard-boiled egg and black olive halves.

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